Monday, October 8, 2012

METHODS OF MANAGING OUR CHILDREN








METHODS OF MANAGING OUR CHILDREN
Have you ever wished that your children would more readily learn the lessons you have to teach them?
1. Children learn more readily if they gain happiness from an experience. There are certain things that give a child pleasure, such as swinging on a swing, riding a bicycle, reading a story, or sliding down the rocks. Because they receive pleasure from these activities, children like to do these things over and over again. Strange as it may seem, children may also derive real pleasure from working. When they find pleasure in doing certain tasks, they will want to help us again at some future time. Each time they work for us happily, the habit of helpfulness has been strengthened. Even our little three-years –old boy will gain real pleasure from doing something for us, especially if we smile and say, “Thank you, Baby”. We may ask him to fetch the shoes from under the bed, or a pot from the kitchen table. We can think of many things Baby will enjoy doing for us. Ask him pleasantly to do it; then say a happy “Thank you” afterward. In this way, he is not only learning how to do things, but he is gaining happiness from the experience. Thus he learns more readily. This feeling of happiness is also what helps adult to work hard. Suppose the wife has cooked a very delicious meal for husband. If he thanks her kindly for it, she will feel like doing it again. Just so with our children. The more time they can feel happy and satisfied with what they have done for us, the better they are learning to work. They may not have done it as well as we would, but they should receive real praise for having done their best.
2. Another helpful “learning” method is imitation. When mother is digging in the garden, Baby will pick up a stick and try to use it as his mother uses the hoe. He is imitating her. The little two-years –old one will put on Father’s shoes and walk in them, because he has seen Father wear them. He is imitating him. The six-year-old girl wants to cook the porridge just like Mother cooks it, for she has seen her standing over the pot stirring the porridge many times, and she wishes to do it just like that. She wants to imitate Mother. If Father and Mother do things the right way, the children will learn by imitating them in the very same way. They imitating the way we talk and they use the words we use. They listen as we talk to our neighbor, and remember whether it is kind, friendly talk, or quarrelling and criticizing. They will imitate us one day when they get into a dispute with their playmates!  If they hear us tell a lie, they will imitate us when they feel the need. If we often lose our temper and become angry, they will imitate this passion of ours. We can be thankful, as parents, that children are also as ready to imitate the good things that we do. If we always try to show love to one another in the home, our children will gradually grow to show that same loving spirit. The children who have often seen Mother and Father reading their Bible and praying will learn to do the same thing. Then too, if the parent are clean, wash often and wear clean clothes, the children will want to be neat and fresh also.
3. Another “learning” method is experience. A baby learns that fire is hot, because he has burned himself. He has learned that sugar is sweet, because he tested it. A father and his son once went out to plant some maize in the field. Father gave his small son a little tin of grain, while he carried the large part of the grain in a basket. He showed the little boy how deep to plant the seeds and how many seeds he must place in each hole. Then the father let him plant his own row of maize. Although the father tries to help the little boy, he knew that many of the seeds that were planted would not sprout. Nevertheless he realized that it was good for the little boy to learn by experience, or by doing. Of course, the child was very much disappointed when he saw that all his father’s seeds had sprouted and that only a few of his own had come up. But Father explained carefully that because the seeds were planted too deeply, they could not sprout. This boy learned a valuable lesson through experience. Our little girl may want to help us weed the garden. We feel like saying, “No, you cannot help me, because you will pull up some of the grain with the weeds” But she will learn by experience. The time to let her do it is when she wants to learn. So we will say instead:”Yes, dear, you help Mother weed the garden.” We will stay very close together, and watch her and help her to pull only the weeds. We wil not be impatient because it takes us a longer time to finish our work. This is the best way to teach our little girl; this is the way she will learn the quickest! Of course, she may pull up some of the grain, but we dare not be cross: she is learning by experience. Sometimes parents refuse to let their little children help them because it seems a bother to teach them. But is not this the proper time for them to learn? If we wait until they are older, they will not want to help, and will not learn so quickly. All the household tasks of making beds, washing clothes, cooking, gathering wood, drawing water, are tasks that our children can attempt to do while they are young, and thus learn through experience. They will not do them as well as we can, and we may have to eat some poorly-cooked porridge for a meal or two; but never mind. Praise their efforts, and perhaps give them a little extra help the next time they make an attempt.
4. Another “learning” method is answering the questions children ask. Parent will say to children, “Keep quiet and run away and play. I’m busy now! But children’s questions are important. Some of the questions children ask are: Where do baby come from? How do birds build their nests? What is the rainbow for? All of these questions we can learn to answer properly. Most of them can lead the child to think of eternal reality. We must be ready to listen to the child as he speaks to us. Then he will feel like asking questions. If you take time to listen to and to answer your children’s questions, they will learn to enjoy talking to Father and Mother. They will come to you bringing not only their questions but their troubles and their joys. Their trust in you will give a good opportunity of teaching them about the love of God, the things of nature, and how people should think and act. As our children grow into adolescence they will need our guidance. If in years gone by we have gained their confidence through friendly association and pleasant conversation, we may be of valuable help to them during this difficult period. On the other hands, if we have never taken time to answer their questions and explain to them things they did not understand when they were little, they will not then be ready to accept our counsel.   


MILK

Say No to Milk
Did you ever see those lovely big tanker trucks that tell you that ‘Milk is Beautiful’? Well each of them contains milk from hundreds of cows, all in together! If even one of those cows is sick, all of the milk will have the germs. Oh yes, more good news still—it is almost impossible to find a totally healthy dairy cow.
Why No Milk
  1. During pasteurization all valuable enzymes are destroyed (lactase for the assimilation of lactose; galactase for the assimilation of galactose; phosphatase for the assimilation of calcium).
  2. Even after pasteurization, milk is very high in bacteria count – 100,00 bacteria in teaspoon.
  3. Milk contains antibiotics and animal drugs.
  4. Milk is a liquid meat and contains lot of pus.
  5. Dairy Products contains high protein Content and promote calcium loss and leads to osteoporosis.
  6. Milk and Dairy products contains high amount of Trans fat may cause heart disease.
  7. Casein, which comprises 80% of the protein in cow's milk, promotes cancer in all stages of its development.
Calcium
The calcium in cow's milk is basically useless because it has insufficient magnesium content (those nations with the highest amount of milk/dairy consumption also have the highest rates of osteoporosis.Calcium? Where do the COWS get calcium for their big bones? Yes... from plants! The calcium they consume from plants has a large amount of magnesium... necessary for the body to absorb and USE the calcium.
Allergies
A teenage boy in hospital with muscular and skeletal pains, bronchial asthma, abdominal pains, headache and dark circles under the eyes experienced substantial improvement within two days when milk and chocolate were taken out of the diet. When milk was given to him again after three weeks, the… symptoms returned.
– E G Weinberg and M Tuchinda, “Allegic Tension Fatigue Syndrome”
Annals of Allergy, 31:209-11, 1973
Cited in Let Food Be Thy Medicine, by Alex jack
Anemia
Young children sometimes become aanemic due to significant iron loss from intestinal bleeding. Studies show that over half the intestinal bleeding in children is a reaction to dairy products. Many studies have measured the haemoglobin (iron) levels of people with different diet-styles. Vegetarians consistently fare better in these tests than do meat eaters. The only people who run into trouble are the ones who eat a lot of dairy products, fatty foods, sugar and junk foods.
– Wilson J, Journal of Paediatrics, 1974, 84:335, 1974
Cited in Diet for a New America by John Robbins
Arthritis
A 38-year-old woman had, for 11 years, been suffering from steadily worsening rheumatoid arthritis. Three weeks after doctors removed all dairy products from her diet, she showed signs of improvement. In four months, her arthritic symptoms had completely disappeared.
In the interest of scientific curiosity, she once again ate some cheese and milk. The next day, her joints were swollen, stiff and painful. Her symptoms again disappeared as she resumed her abstinence from dairy products.
– Parke, A, “Rheumatoid Arthritis and Food…”
British Medical Journal, 282:2027, 1981
Cited in Diet for a New America, by John Robbins
Asthma
Twenty five patients with bronchial asthma were put on a strict vegetarian diet and showed 71 percent improvement within four months and 92 percent improvement within one year. The experimental diet avoided meat, dairy food, eggs and fish, as well as sugar, chocolate, salt and other foods.
– O Lindahl, et al, “Vegan Diet Regimen with Reduced Medication in the Treatment of Cronchial Asthma”,
Journal of Asthma, 22:45-55, 1985
Cited in Let Food Be Thy Medicine, by Alex Jack
Cancer
A 16-nation study, based on World Health Organisation Statistics, found a high correlation between consumption of animal protein, particularly from beef and dairy products, and lymphoma mortality.
The study indicated that beef and dairy food increased the risk of lymphosarcoma and Hodgkin’s disease by 70 and 61 percent respectively, while cereal grains lowered the risk by 46 and 38 percent.
Harvard University researchers asked hundreds of women with ovarian cancer to record in detail what they normally ate. There was one thing that they had eaten much more frequently than women without cancer: dairy products, especially the supposedly “healthy” products such as yoghurt.
The problem is the milk sugar, not the milk fat, so it id not solved by using nonfat products.
– A S Cunningham, “ Lymphomas and animal protein consumption,” Lancet, 2:1184-86, 1976
Cited in The Cancer Prevention Diet, by Michio Kushi
Cataracts
Populations that consume large amounts of milk and dairy products have a much higher incidence of cataracts.
The problem appears to be the milk sugar, lactose. In the digestive tract, lactose breaks apart, yielding two simple sugar molecules, glucose and galactose. When blood concentration of galactose increase, it can pass into the lens of the eye. There, galactose degrades into various molecular waste products that can lead to opacities of the lens.
Nursing children can generally handle galactose... As we age, many of us lose much of the capacity to break down galactose. There are even some rare cases of genetic defects in which children cannot break down galactose. These children can form cataracts within the first year of life.
– Couet C, jan P Derby G, “Lctose and cataract in Humans: a review”, Journal of the American
College of Nutrients, 10(1):79-86, 1991
Cited in Food for Life, by Dr Neal Barnard
Crime and delinquency
Excessive milk consumption is connected with juvenile delinquency. Researchers at the University of Washington found that male offenders consumed an average of 64 ounces of milk a day, while the control group rank an average of 30 ounces. For girls, the figures were 35 and 17 ounces.
“In some situations,” they reported, “eliminating milk from the diet can result in dramatic improvements in behaviors, especially in hyperactive children.”
– Alexander Schauss, Diet, Crime and Deliquency
Diabetes in children
Cow's milk protein can enter the infant's blood stream and stimulate the formation of antibodies which, in turn, destroy the insulin-producing pancreatic cells. Diabetes becomes apparent when 80 – 90 percent of the insulin-producing beta cells are destroyed.
Researchers found high levels of antibodies to a specific portion of cow’s milk protein… in every one of 142 diabetic children they studied. Cow’s milk protein can even much reach a breast-feeding baby if the mother drinks milk.
– Scott F W, “Cow milk and insulin-dependent diabetes melitus…”
American Journal of Clinical Nutrition 50:728-30. 1989
Cited in Food for Life, by Dr Neal Barnard
Multiple sclerosis
Children who are fed cow's milk formula grow up into adults with a higher susceptibility to multiple sclerosis than children who are breast-fed.
Cow’s milk contains only one fifth of the linoleic acid of human milk, and skimmed cow’s milk is utterly void of this important nutrient. Linoleic acid is essential for human nervous systems, which is where multiple sclerosis strikes.
– Agranoff, B. “Diet and the Grographical Distribution of Multiple Sclerorosis,” Lancet, 2:1061, 1974
Cited in Diet for a New America, by John Robbin

Osteoporosis
Pobably most surprising of all, milk has been found to contribute to osteoporosis – the very disease that it is supposed to help prevent!
Even those studies by the National Dairy Council for the express purpose of showing the benefits of milk for women susceptible to osteoporosis have, in fact, ended up showing something quite different.
In one Dairy Council sponsored study, women who drank an extra three 8-ounce glasses of low fat milk everyday for a year showed no significant increase in calcium balance. They were still in negative calcium balance after a full year of the regime.
The scientists who conducted the test said the women continued to develop osteoporosis due to “…the average 30 percent increase in protein intake during milk supplementation.
– Recker R, “The Effects of Milk Supplementation on Calcium Metabolism, Bone Metabolism and Calcium Balance,” American Journal of Clinical Nutrition, 41:254, 1985
The calcium in kale and other green vegetables is more efficiently absorbed than the calcium in milk.
– Robert p Heaney and Connie M Weaver, “Calcium Absorption from Kale,”
American Journal of Clinical Nutrition, 51:656-57, 1990
Milk does contain calcium... but they are also high in protein and diets that are high inprotein, especially animal protein, cause more calcium to be excreted. Meats also contain large quantities of phosphorus, which can impair calcium balance.
– Hegsted R B, Barden H S, Zemel M B, Linkswiller H M,
“Urinary calcium and calcium balance in young men as affected by level of protein and phosphorus intake,”
Journal of Nutrition, 111:553-62, 1981