1)
A pig is a real garbage gut. It will eat anything including urine,
excrement, dirt, decaying animal flesh, maggots, or decaying vegetables.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
3) Pork is one of the most difficult to digest. Pork takes approximately four and a half to five hours to digest. What's important to note about foods that take a significantly longer time to digest than others is that any easily digestible foods are held in the stomach until the slowest digesting foods are released. During this lay time, fruit, vegetables, and other fast-digesting foods begin to ferment—producing gas, acid, and indigestion.
4) Unlike other farm animals, pigs do not have sweat glands. Since a pig does not sweat, some toxins remain within its body and in the meat.
5) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be killed by the venom.
6) It takes 0.5 - 1.0 mg/kg strychnine to kill a pig.
7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.
8) Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae.
9) Depending on the cut, at its worst, pork may have more fat content than beef at its worst.
10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
11) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
12) It has been observed that pig cells resemble human cells more closely than do those of other animals,
often causing cancer as the body tries to absorb the swine cells when pork is eaten.
13) According to the Christian Bible (Leviticus 11:7-8) "And the pig, though it has a divided hoof, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you."
14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as "non-kosher" foods. A kosher animal must be a ruminant and have split hooves - therefore cows, sheep, goats and deer are all kosher.
15) According to Muslim's Quran (2:173), "He has made unlawful for you that which dies of itself and blood and the flesh of swine and that on which the name of any other than Allah has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, Allah is Most Forgiving, Merciful."
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
3) Pork is one of the most difficult to digest. Pork takes approximately four and a half to five hours to digest. What's important to note about foods that take a significantly longer time to digest than others is that any easily digestible foods are held in the stomach until the slowest digesting foods are released. During this lay time, fruit, vegetables, and other fast-digesting foods begin to ferment—producing gas, acid, and indigestion.
4) Unlike other farm animals, pigs do not have sweat glands. Since a pig does not sweat, some toxins remain within its body and in the meat.
5) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be killed by the venom.
6) It takes 0.5 - 1.0 mg/kg strychnine to kill a pig.
7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.
8) Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae.
9) Depending on the cut, at its worst, pork may have more fat content than beef at its worst.
10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
11) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
12) It has been observed that pig cells resemble human cells more closely than do those of other animals,
often causing cancer as the body tries to absorb the swine cells when pork is eaten.
13) According to the Christian Bible (Leviticus 11:7-8) "And the pig, though it has a divided hoof, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you."
14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as "non-kosher" foods. A kosher animal must be a ruminant and have split hooves - therefore cows, sheep, goats and deer are all kosher.
15) According to Muslim's Quran (2:173), "He has made unlawful for you that which dies of itself and blood and the flesh of swine and that on which the name of any other than Allah has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, Allah is Most Forgiving, Merciful."
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